Portfolio

The Baltimore Sun

A sampling of health, food, breaking news and feature articles.

Dr. Carissa Baker-Smith holds a 3D-printed heart.

“3D-printed organs are in early research stages. Here’s how doctors in Baltimore are using the technology.”

Kaitlyn Dorman.

“A 9-year-old’s brain tumor left her paralyzed. After a Hopkins trial, doctors are using the word ‘cure.'”

“Empowering immigrant women through food”

“A byte to eat: Students learn agriculture for digital age”

“You asked: Why is there so much litter in Baltimore? We dug into the city’s trash problem.”

“Researchers at University of Maryland School of Medicine are testing ultrasound to treat neuropathic pain”

“‘This should never have happened’: University of Maryland freshman dies from adenovirus”

“Picturing Parkinson’s: Hopkins secretary helps students, faculty see disorder from patient’s perspective”

“Happy trails: A guide to the county’s best spring hikes and bikes”

Series: “Women in the kitchen: More women seek culinary careers, but gender gap remains for executive chefs,” and “Baltimore’s black chefs grow their ranks through education, entrepreneurship”

“As communities evolve, so must city markets”

Baltimore Business Journal

Stories at the intersection of food, tourism, sportswear and business.

“Breaking down barriers: Reginald F. Lewis Museum needs to open itself up to the community to survive.”

Series: “Starting over: Baltimore trying to match the world’s refugees with jobs,” and “A tough lesson: Highly educated refugees struggle to find meaningful work”

“Here is racing’s future”

“Target market: Under Armour sees growing market in females and fashionistas”

USA TODAY

Reporting on health and business for USA TODAY’s personal finance team.

2U

Resources on health, law and more for 2U’s partner schools and websites.

“Natural Disasters and Public Health in the COVID-19 Era”

“How Communities Can Prevent Panic in Uncertain Times”